Working with ESE: First-Hand Insight from Our Food Manufacturing Clients

We've been building strong team relationships with clients in the food manufacturing industry for over 20 years. Here's what some of them have said about working with ESE.

Canadian Ice Cream Production Plant Owner:

"Our plant maintenance costs are roughly $150.00 dollars a year on average. We replace a light bulb about once a year. I can do it myself in about 10 minutes! But when it comes to production process automation and analytical solutions, we count on ESE's professional team of experts. We've cut our testing time from 8 hours a day to 10-12 minutes by using the Q5L Product Analyzer from ESE. The ESE team really came through for us."

Minnesota Processed Cheese Production Plant Supervisor:

"We ordered our second product analyzer two years ago. Our first analyzer is now dedicated to testing all of our incoming raw ingredients. Our formulations were never as accurate as they are right now. We use the second analyzer for testing all of our finished cheese, right out of the cooker. ESE told us they could deliver results and boy have they."

Wisconsin Protein Drying Facility Manager:

" ESE told us they could help us find solutions that will save us time and money. And they were true to their word. We are now making adjustments in real time ... both on the liquid feed into our dryers and finished powder out of the dryer. We're putting money in our pockets today instead of waiting hours for what we hope will be the right test. ESE engineers really are true experts in process automation and control systems."