Dairy Industry Automation and Analysis

With 30 years experience, ESE offers several specialty services for plants producing milk, cheese, ice cream and other dairy products. We have sophisticated solutions to help you meet all your needs related to product standardization, pasteurization and filtration. We've used our knowledge and expertise to build solid partnerships with customers in the following industries:

• Fluid Milk

• Yogurt

• Natural Cheese

• Processed Cheese

• Butter

• Whey

• Ice Cream

• Cream Cheese

Advancing dairy process automation, ESE is a reliable source for batch process engineering. We offer user-configurable and fixed sequencer-based systems and comprehensive batch reporting to help you meet FDA’s CFR21 Part 11 regulations. Additionally, ESE has vast experience in customizing dairy operations with:

• Highly scalable and intuitive recipe configuration capabilities

• Continuous multiple stream in-line blending systems
  

• Clean-In-Place (CIP)
  

• Mix and hold tank control

• Ingredient receiving to finished product (packaging)

• Raw ingredient control

• Advanced system configurations (redundancy, thin client HMI platforms, wireless HMIs)

• Data acquisition, historian, and reporting

• And more

We also provide several fluid processes with HTST and UHT pasteurization systems and filtration methods including nano-filtration, ultra-filtration and reverse osmosis controls/automation.

Going a step beyond automation, one of the most versatile tools ESE offers diary producers is our Q5 Analyzer series with laboratory, at-line and in-line versions available. Using NIR testing, these state-of-the-art analyzers provide the fastest, most accurate multi-constituent testing.