Specializing in Dairy Process Automation

With a major emphasis on dairy industry engineering, ESE offers several specialty services for plants producing milk, cheese, ice cream and more. We have sophisticated solutions to help you meet all your needs related to product standardization, pasteurization and filtration. We’ve used our knowledge and expertise to build solid partnerships with customers in the following industries:

• Fluid Milk
  
• Yogurt
  
• Natural Cheese
  
• Processed Cheese
  
• Butter
  
• Whey
  
• Ice Cream
  
• Cream Cheese

Featured Solution

In moving toward dairy process automation, ESE is a reliable source for batch process engineering. We offer user configurable and fixed sequencer-based systems and comprehensive batch reporting to help you meet FDA’s CFR21 Part 11 regulations.

Other Solutions

We also provide several fluid processes with HTST and UST pasteurization systems and filtration methods including nano-filtration, ultra-filtration and reverse osmosis controls/automation. Additional process automation and systems integration solutions include our Q5 Analyzers, blend processes and lot tracking services.