From receiving raw ingredients to sending a product to packaging, ESE provides high-end process engineering automation and control integration in all areas of production.
Our knowledge in the food and dairy industry spans across these fluid processes:
Receiving and storage systems
Batch and blending systems
Pasteurization systems – HTST (high temperature short time), UHT (ultra-high temperature short time) and extended shelf life
Product standardization systems
Fermentation systems
Filtration systems – nano-filtration, ultra-filtration and reverse osmosis controls/automation
Evaporator systems – MVR, TVR, falling film and rising film evaporators
Drying systems – spray, filter mat and box dryers
CIP (clean-in-place) & SIP (steam-in-place) systems
