Pasteurization Systems, CIP, SIP and More

From receiving raw ingredients to sending a product to packaging, ESE provides high-end process engineering automation and control integration in all areas of production.

Our knowledge in the food and dairy industry spans across these fluid processes:

• Receiving and storage systems
  
• Batch and blending systems
  
• Pasteurization systems - HTST (high temperature short time), UHT (ultra-high temperature short time) and extended shelf life
  
• Product standardization systems
  
• Fermentation systems
  
• Filtration systems - nano-filtration, ultra-filtration and reverse osmosis controls/automation
  
• Evaporator systems - MVR, TVR, falling film and rising film evaporators
  
• Drying systems - spray, filter mat and box dryers
  
• CIP (clean-in-place) & SIP (steam-in-place) systems.